List Of Bread With Egg References

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Bread with egg. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bread with egg is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Bread with egg is something which I have loved my entire life.

Many things affect the quality of taste from Bread with egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread with egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread with egg is 02 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread with egg estimated approx 10mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Bread with egg using 6 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Bread with egg:

1. 2 eggs
2. 2 bread slices
3. to taste Salt
4. 1/4 tsp Pepper powder
5. 2 tsp Coriander leaves optional
6. as needed oil

Instructions to make to make Bread with egg

1. Take 2eggs n mix well with all ingredients
2. Cut bread slice as per desired shape n parts
3. Dip bread in egg batter from.both sides
4. Roast on pan
5. Small egg bread is ready to have with evening tea

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So that is going to wrap it up with this exceptional food Recipe of Quick Bread with egg. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!