Must Know Matcha Castella Sponge Cake Ideas

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Matcha Castella Sponge Cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Matcha Castella Sponge Cake is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Matcha Castella Sponge Cake is something that I have loved my whole life.

Many things affect the quality of taste from Matcha Castella Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha Castella Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matcha Castella Sponge Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matcha Castella Sponge Cake estimated approx 90 minutes + one night.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Matcha Castella Sponge Cake using 7 ingredients and 16 steps. Here is how you can achieve it.

Castella, or Kasutera, or Kastera (in Japanese カステラ), is a popular Japanese sponge cake made with egg, sugar, flour and starch syrup. It is a very soft and moist sponge cake. Japanese Kastera is the most fluffy sponge cake in the world and it is so delicious. If you go to Japan, you will be able to taste many flavours of kastera in all Japan. For us, the best kastera is Matcha green tea kastera with honey. Yes! you can cook this kastera at home! We would like to show you how to cook. You can use normal Matcha powder if you do not have Chlorella Matcha, but with Chlorella Matcha you will get a more beautiful green color.

Secret 1. Use honey
Secret 2. Beat the eggs for more than 10 minutes patiently
Secret 3. Do not use baking powder (it will rise only by the force of the egg)
Secret 4. Use Chlorella Matcha from The Matcha House
Secret 5. Bake slowly at low temperature
Secret 6. Wrap completely with plastic wrap
Secret 7. Wait for one night (do not eat right away!)

Good Luck!

Ingredients and spices that need to be Get to make Matcha Castella Sponge Cake:

1. 4 eggs (L) (high quality)(room temperature)
2. 150 g sugar
3. 4 tablespoons honey
4. 50 ml boiling water
5. 194 g bread flour
6. 6 g Chlorella Matcha
7. Mold 20cm x 11xm x 7cm

Instructions to make to make Matcha Castella Sponge Cake

1. Preheat the oven to 180ºC.
2. Sift flour and Matcha tea together.
3. Place baking paper in the mold.
4. Beat the eggs with electric mixer for 2 minutes. Add sugar and beat more 8 minutes (total 10 minutes, on high speed).
5. Combine the honey and hot water.
6. Add honey to 4. and beat 2 minutes more (on medium speed).
7. Add the powders and beat for 2 more minutes (on medium speed).
8. Pour the dough into the mold.
9. Drop the mold on the table from 10 centimeters high a few times. If you see bubbles raise, remove them by going over the surface with the spatula.
10. Place the mold on the centre shelf of the oven and bake for 10 minutes at 180ºC until the top has a rich golden brown.
11. Lower the temperature to 160ºC. Place the mold on the low shelf of the oven and continue baking about 50 - 60 minutes at 160ºC.
12. Take the kastera out from the mold and turn the cake over onto a flat plate.
13. While it is still hot, wrap the cake with plastic wrap.
14. Keep in the fridge wrapped overnight (important! You should not eat kastera on the same day).
15. The next day you can finally cut your Kastera and serve! Enjoy!
16. Chlorella matcha. Https://thematchahouse.com/en/matcha/19-Chlorella-Matcha-100g.html

As your experience and self-confidence expands, you will certainly discover that you have more natural control over your diet plan as well as adjust your diet to your personal tastes gradually. Whether you wish to serve a recipe that uses less or even more components or is a little bit basically spicy, you can make simple adjustments to achieve this objective. In other words, begin making your recipes in a timely manner. When it comes to standard food preparation abilities for novices you do not require to discover them but only if you understand some simple cooking techniques.

This isn't a total overview to quick as well as simple lunch dishes yet its good food for thought. Ideally this will certainly get your innovative juices moving so you can prepare delicious meals for your family members without doing too many heavy meals on your journey.

So that's going to wrap this up with this special food Recipe of Quick Matcha Castella Sponge Cake. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!