9+ Potato Stuffed Bread Roll References

Video Bread Roll recipe/stuffed bread roll/potato stuffed bread roll/आलू ब्रेड रोल/crispy bread roll/TBK

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Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Potato stuffed bread roll. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Potato stuffed bread roll is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Potato stuffed bread roll is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Potato stuffed bread roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato stuffed bread roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Potato stuffed bread roll using 8 ingredients and 4 steps. Here is how you cook that.

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Bread roll is a snack made by stuffing potatoes in bread slices ,then rolled and sealed and then fried.
It is simple and easy to make and can be made within minutes yet a mouth-watering evening snack.

Ingredients and spices that need to be Get to make Potato stuffed bread roll:

1. 3 medium size potatoes boiled
2. for green masala paste--
3. 3 tbsp chopped coriander leaves
4. 1 green chilli chopped
5. 1 tsp ginger garlic paste
6. 8-10 Bread slices
7. as per taste Salt
8. As required Oil for frying

Instructions to make to make Potato stuffed bread roll

1. Grind the masala paste, coriander leaves, green chilli and ginger garlic paste into a semi coarse paste. Take a tsp of oil in a tadka spoon and fry the masala paste till the masala is dry.
2. Take the boiled potatoes in a plate, add the masala paste, salt and mix well. Make equal size balls of the potato mixture keep it aside
3. Take bread slices and cut the sides.Dip the bread slice into the water just for a second and squeeze off the excess water. Place the filling in the centre and form it into ball shape sealing all the edges well
4. Heat oil in a kadai on medium flame and fry the rolls till golden brown. Remove on an absorbent kitchen towel. Serve with schezwan sauce or ketchup

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Potato stuffed bread roll. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!