7+ Pineapple Jam Stuffed Cupcakes Ideas

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Pineapple Jam Stuffed Cupcakes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pineapple Jam Stuffed Cupcakes is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Pineapple Jam Stuffed Cupcakes is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pineapple Jam Stuffed Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Jam Stuffed Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pineapple Jam Stuffed Cupcakes is 12 Cupcakes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Pineapple Jam Stuffed Cupcakes using 14 ingredients and 6 steps. Here is how you cook it.

Jam stuffed cupcakes are popular, but I have never seen Pineapple Jam stuffed ones in Australia. Australia produces a lot of Pineapples, but it is funny that I have never seen Pineapple Jam either. Today I made Pineapple Jam using canned Pineapple to make these cupcakes. There is something you need to know when you make Pineapple Jam.

Ingredients and spices that need to be Take to make Pineapple Jam Stuffed Cupcakes:

1. Batter
2. 125 g Butter *softened as soft as mayonnaise
3. 1/2 cup Caster Sugar
4. 1 tablespoon Rum *OR 1 teaspoon Vanilla Extract
5. 2 Eggs *at room temperature
6. 1 & 1/2 cups Self-Raising Flour
7. 1/2 cup Milk
8. 12 heaped-teaspoons Pineapple Jam
9. Pineapple Jam
10. 1 can (420 g) Pineapple Pieces
11. *Note: Today I had 220g Pineapple Pieces after drained
12. 90 g Sugar *about 40-50% weight of Pineapple
13. *Note: I added 4 tablespoons White Sugar & 2 tablespoons Light Brown Sugar
14. 1 tablespoon Lemon Juice

Steps to make to make Pineapple Jam Stuffed Cupcakes

1. To make Pineapple Jam, drain canned Pineapple Pieces, process Pineapple, using a stick blender or food processor, into coarse paste. Place the paste in a saucepan.
2. Add Sugar and Lemon Juice, bring to the boil over medium heat, lower the heat, and simmer, stirring occasionally, until thick. *Note: As Pineapple contains very little pectin, it won’t become thicker when cools. You need to simmer until thick.
3. Preheat oven to 180°C. Line a 12-hole muffin pan with cases.
4. To make batter, beat very soft Butter, Sugar and Rum until creamy. Add Eggs, one at a time, and beat well until smooth. Add the sifted Self-Raising Flour and Milk, and mix to combined.
5. Spoon the 1/2 mixture into each case, spread it flat, slightly thinner in the centre, place 1 heaped-teaspoon Pineapple Jam in each, then cover with remaining batter. *Note: You don’t need to cover Pineapple Jam completely. The batter will melt and cover it by itself.
6. Bake for 20 minutes or until golden and cooked through. Transfer onto a wire rack and cool.

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So that's going to wrap it up with this special food Recipe of Homemade Pineapple Jam Stuffed Cupcakes. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!