6+ Sour Cream Pecan Coffee Cake For You

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Sour cream pecan coffee cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sour cream pecan coffee cake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Sour cream pecan coffee cake is something that I have loved my whole life.

Many things affect the quality of taste from Sour cream pecan coffee cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour cream pecan coffee cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Sour cream pecan coffee cake using 13 ingredients and 7 steps. Here is how you cook it.

This cake is very moist and comes together quickly. When you put it in the pan it looks like it's not gonna work out - but it does! Resist the temptation to spread the batter... Just spoon it in

Ingredients and spices that need to be Get to make Sour cream pecan coffee cake:

1. 3/4 cup butter, softened
2. 1 cup granulated sugar
3. 1 tsp vanilla extract
4. 2 eggs
5. 1 cup sour cream (I use full fat, don't know if any other would work)
6. 2 cup all purpose flour
7. 1 tsp baking powder
8. 1 tsp baking soda
9. Nut filling mix together
10. 1/2 cup brown sugar, packed
11. 1/2 cup chopped pecans
12. 2 tsp all purpose flour
13. 2 tsp ground cinnamon

Steps to make to make Sour cream pecan coffee cake

1. Cream the butter, sugar, and vanilla thoroughly
2. Beat in the eggs one at a time
3. Blend in the sour cream
4. Sift together the flour, baking powder, and baking soda
5. Add flour mixture to your creamed mixture & beat well. Don't be alarmed mixture is very thick
6. Spoon into a greased 9" tube pan - alternate spooning the batter and sprinkling nut mixture - ending with nut mixture. Don't worry about gaps that you see... The cake will spread.
7. Bake at 325°F for 50 - 60 minutes. Let stand in the pan until cool.

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So that's going to wrap it up with this special food Recipe of Ultimate Sour cream pecan coffee cake. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!