10+ Sfouf - Lebanese Turmeric Cake (Almost Vegan! Egg-Free, Butter-Free) References

Video Authentic Lebanese Turmeric Cake | Sfouf

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Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Sfouf - Lebanese turmeric cake (almost vegan! egg-free, butter-free). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sfouf - Lebanese turmeric cake (almost vegan! egg-free, butter-free) is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Sfouf - Lebanese turmeric cake (almost vegan! egg-free, butter-free) is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Sfouf - Lebanese turmeric cake (almost vegan! egg-free, butter-free), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sfouf - Lebanese turmeric cake (almost vegan! egg-free, butter-free) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Sfouf - Lebanese turmeric cake (almost vegan! egg-free, butter-free) using 11 ingredients and 5 steps. Here is how you cook it.

🌱 🌱 To make this cake vegan, simply substitute regular milk with plant based milk or even with just water 🌱🌱

I don’t have any special memories about it but for some reasons the smell of turmeric in it and its unique taste always make me feel nostalgic about super random things in Lebanon… and it’s mama’s favourite dessert!

Ingredients and spices that need to be Get to make Sfouf - Lebanese turmeric cake (almost vegan! egg-free, butter-free):

1. 2 cups fine semolina flour
2. 1 cup all-purpose flour or cake flour
3. 1 cup milk / plant-based milk (or water but preferably milk)
4. 1/2 cup vegetable oil
5. 1 1/2 tablespoon turmeric powder
6. 1 cup sugar
7. 1 1/2 teaspoon baking powder
8. 2 tablespoons tahini to grease the baking pan
9. Topping
10. Raw nuts (almond, pine nuts, or cashews)
11. Sprinkle or sesame seeds (optional)

Steps to make to make Sfouf - Lebanese turmeric cake (almost vegan! egg-free, butter-free)

1. Preheat the oven to 180C. Grease a baking dish with tahini so the batter doesn’t stick to the pan and it’ll have a nutty flavour from outside. (Check out my attached tip)
2. In a deep bowl mix the sugar, milk and oil very well until the sugar completely melts.
3. Now add the semolina, flour, baking powder and turmeric powder to the oil, milk and sugar paste. Stir well to get a nice thick batter. (Slightly thicker than regular cake’s batter)
4. Pour the batter into a baking dish. Sprinkle some sesame seeds and top with whatever nuts you like (mainly cashews, almonds or pine nuts)
5. Bake in the over for 35-40 minutes. Once done let it cool for 15 minutes before you cut it into squares.

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So that is going to wrap it up for this special food How to Make Quick Sfouf - Lebanese turmeric cake (almost vegan! egg-free, butter-free). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!