10+ Corn Bread References

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Corn bread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Corn bread is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Corn bread is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Corn bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Corn bread estimated approx 25min.

To begin with this particular recipe, we have to first prepare a few components. You can have Corn bread using 9 ingredients and 7 steps. Here is how you cook that.

I decided to make the bread late in the evening after a week long gathering ingredients.

Ingredients and spices that need to be Make ready to make Corn bread:

1. 250 g wheat flour
2. 250 g ugali flour
3. 250 g sugar
4. 125 ml milk
5. 125 ml oil
6. 1 tbsp vanilla extract
7. 1 tbsp baking powder
8. 4 medium size eggs
9. 1 tbsp butter

Instructions to make to make Corn bread

1. Sift flour and baking powder
2. Beat eggs and sugar thoroughly
3. To the mixture add vanilla,milk,oil and mix
4. Add both flours bit by bit as u fold till u get a good consistency.
5. Grease the baking tin or sufuria and dust.I used a sufuria :mawe tatu.
6. Pour the batter in the tin and cover.cook for 25 min
7. Insert a knife,if it comes out clear,,, remove the tin from the jiko transfer to a tray,once it cools..... Enjoy

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So that is going to wrap this up with this special food Easiest Way to Make Quick Corn bread. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!