Must Know Cinnamon Tea Milk, Slice Of Bread And Eggs For You

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Cinnamon tea milk, slice of bread and eggs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cinnamon tea milk, slice of bread and eggs is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cinnamon tea milk, slice of bread and eggs is something that I have loved my whole life.

Many things affect the quality of taste from Cinnamon tea milk, slice of bread and eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon tea milk, slice of bread and eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Cinnamon tea milk, slice of bread and eggs using 4 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Cinnamon tea milk, slice of bread and eggs:

1. sticks Cinnamon
2. Cup water
3. 2 cups milk
4. bags Tea

Steps to make to make Cinnamon tea milk, slice of bread and eggs

1. Combine 1cups of water and cinnamon sticks, Ina small sufuria,
2. Bring water and cinnamon stick to boil,then add milk and let it boil together for about 2min,remove tea and tea bags, let tea bag steep for 4min, I like it with no sugar you can add if you like... Serve while hot

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So that is going to wrap it up with this exceptional food Recipe of Quick Cinnamon tea milk, slice of bread and eggs. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!