7+ Nostalgic Swiss Roll Sponge Article

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Nostalgic Swiss Roll Sponge. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Nostalgic Swiss Roll Sponge is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Nostalgic Swiss Roll Sponge is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Nostalgic Swiss Roll Sponge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nostalgic Swiss Roll Sponge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nostalgic Swiss Roll Sponge is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nostalgic Swiss Roll Sponge estimated approx 10 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Nostalgic Swiss Roll Sponge using 4 ingredients and 8 steps. Here is how you cook it.

The other day my friend said I watch the Food Network religiously and tasked me with making something to show for it 😂. So I made a Food Network inspired Swiss Roll

#swissroll

Ingredients and spices that need to be Prepare to make Nostalgic Swiss Roll Sponge:

1. 1/2 cup strawberry jam
2. 50 g castor sugar
3. 50 g selfrising flour
4. 2 eggs

Steps to make to make Nostalgic Swiss Roll Sponge

1. Preheat oven to 180°C and line a swiss roll tin and set aside. Prepare another parchment the same size as the pan, sift powdered sugar onto it and let sit on your countertop or chopping board
2. Beat eggs and sugar until thick, pale, and increased in volume
3. Gently fold in the flour, 2 heaped tablespoons at a time. Careful not to overmix
4. Pour mixture into a tin and gently smooth it out with a spatula to ensure straight corners
5. Bake for 10 minutes or until firm and golden. It does not need to overbake as it might dry out and break when rolling
6. 8 minutes into the bake warm the jam in your microwave for 20 seconds
7. Take cake out of the oven and flip straight onto the sugar dusted parchment. Peel of baking paper and evenly spread your jam. Roll up with the help of the parchment and let cool on a wire rack
8. Serve!

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So that's going to wrap this up for this special food Recipe of Quick Nostalgic Swiss Roll Sponge. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!