5+ Banana Loaf Bread References

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Banana loaf bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana loaf bread is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Banana loaf bread is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Banana loaf bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana loaf bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana loaf bread is 4pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana loaf bread estimated approx 1hr 40min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Banana loaf bread using 8 ingredients and 15 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Banana loaf bread:

1. 2 ripe bananas
2. 2 cups all purpose baking flour
3. 20 g Margarine
4. 10 g yeast
5. 20 g sugar
6. 1 tsp salt ( if using unsalted butter
7. 70 ml Milk/water (warm
8. 1 whole egg

Instructions to make to make Banana loaf bread

1. Sieve flour in a mixing bowl
2. Make a well in the middle and add some of your warm liquid
3. Put yeast and sugar (yeast feeds on sugar in a warm surrounding so that it activates)
4. Mash your bananas as the yeast proofs
5. Mix your whole egg with the banana
6. Mix in the banana and egg, butter and the rest of your warm liquid
7. Mix all your ingredients to achieve a firm dough
8. Knead the dough
9. Let it rest and double in size (proof) for approx 30min
10. Knock back your dough(Knead for second time to remove the air it created when doubling in size)
11. Greese a baking tin or bread tin
12. Put your dough, and let it proof for a second time ( approx 30min
13. Pre heat the oven 175⁰°c
14. Bake your loaf for 35 min
15. Ready to serve with some hot chocolate, tea coffee...drink of your choice

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So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Banana loaf bread. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!