9+ Orange Cake And Candied Peel ðÿš References

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Orange Cake and Candied peel 🍊. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Orange Cake and Candied peel 🍊 is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Orange Cake and Candied peel 🍊 is something which I have loved my entire life.

Many things affect the quality of taste from Orange Cake and Candied peel 🍊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orange Cake and Candied peel 🍊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Orange Cake and Candied peel 🍊 is 1 cake to share. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Orange Cake and Candied peel 🍊 estimated approx 1.15 hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Orange Cake and Candied peel 🍊 using 16 ingredients and 10 steps. Here is how you cook it.

Recipe adopted from Cookpad Greece and I use orange peel candy recipe from @AndreaRae 🍊 thank you so much for your yummy recipe Andrea. Check out her recipe here : https://cookpad.com/uk/recipes/14244381-candied-orange-peel


Using the whole orange including peels to make this delicious 😋

#cookeverypart

Ingredients and spices that need to be Get to make Orange Cake and Candied peel 🍊:

1. Orange Cake part
2. 2 cups all purpose flour (or plain flour for uk)
3. 1 cup vegetable oil
4. 3 large eggs (or 4 small size)
5. 1 cup caster sugar
6. 2 tsp baking powder
7. 1 big juicy orange, whole, cut up and remove seeds
8. Some extra vegetable oil or butter to spread on baking tray or baking mould
9. Candied Orange Peel
10. 300 ml water
11. 300 g granulated sugar + 150g for coating
12. Orange Peel from 2-3 large orange including rind, cut out into thin strips
13. Extra for syrup
14. 1 whole lemon
15. For deco (optional)
16. Dried orange peels

Instructions to make to make Orange Cake and Candied peel 🍊

1. Making cake: Place the orange in a food processor and blend thoroughly.
2. Add oil, eggs, sugar into the blender and blend together again.
3. Add flour and baking powder in the food processor and blend until all combine.
4. Preheat oven on 180c. Spread on vegetable oil or butter all over inside of baking tray or baking mould, add batter in and bake at 180c for 40-50 min. Check cake after 35 or 40 min of baking by using the tip of small knife pushing through the cake, if it comes out clean means cake is baked. Take cake out from tin and let it cook down.
5. Making Orange peel : Check out Andrea’s full recipe here for candied peel orange : https://cookpad.com/uk/recipes/14244381-candied-orange-peel
6. In boiling water, cook the orange strips for 15-20 min, drain and leave to cook down, use knife scrap off some white part. Cut into thin strips.
7. Add sugar and water in a small saucepan over medium heat stir continues until sugar has dissolved.
   Add orange peels and bring it to boiling point then reduce the heat to low, keep stirring for about 30-45 min until orange peels look soft, if you still have some liquid left, remove them into a small bowl as we will make syrup with them later. As soon as you see sugar starts to turn crystallised turn heat off.
8. Line up a baking tray and baking paper, spread some sugar on surface, add orange in and toss them evenly to get sugar coated on. Take the coated orange peel out and keep them in a bowl.
9. Transfer all the leftover sugar in the saucepan that we make orange peels earlier with the remaining sugar, and whole lemon juice, then put it back on low heat, stir until everything dissolved. Turn the heat off.
10. Pour the syrup on top of your cake and deco with candied peel. Add dried orange for deco if prefer

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So that is going to wrap this up with this exceptional food Steps to Prepare Award-winning Orange Cake and Candied peel 🍊. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!