10+ Bread Rasmalai Eid Special References

Video Bread RasMalai || Easy and Quick Recipe || Eid Special Recipes || Meetha Cravings

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Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Bread Rasmalai EID SPECIAL. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Bread Rasmalai EID SPECIAL is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Bread Rasmalai EID SPECIAL is something which I have loved my whole life.

Many things affect the quality of taste from Bread Rasmalai EID SPECIAL, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Rasmalai EID SPECIAL delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Bread Rasmalai EID SPECIAL using 7 ingredients and 5 steps. Here is how you cook that.

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1)In a pan add two glasses of milk, saffron, food colour (optional), elaichi powder and sugar now cook it on low flame for about 10-15 mins.

2) Now make small circle shape out of the bread. Now in a bowl add some chopped almonds, cashew nuts, raisins, Elaichi powder and half teaspoon of sugar and you’re felling is ready.

3) Now take one circle made out of the bread and add some feeling on top now add the water to the corners of the bread and add another piece of bread on top and press the side to close it.

4) now add some ghee in a pan and fry the bread made about one minute.

5) Now once your milk is 3/4th of the quantity let it cool down. Once it cooled down now add the prepared bread pieces to the Rasmalai and serve.
- Rashmi Tyagi

Ingredients and spices that need to be Get to make Bread Rasmalai EID SPECIAL:

1. 4-5 bread slices
2. 2 glass milk
3. as needed Nuts
4. 1/2 tsp elaichi (cardamom)powder
5. As needed Red food colour
6. 4-5 Saffron strings
7. to taste Sugar

Instructions to make to make Bread Rasmalai EID SPECIAL

1. In a pan add two glasses of milk, saffron, food colour (optional), elaichi powder and sugar now cook it on low flame for about 10-15 mins
2. Now make small circle shape out of the bread. Now in a bowl add some chopped almonds, cashew nuts, raisins, Elaichi powder and half teaspoon of sugar and you’re felling is ready.
3. Now take one circle made out of the bread and add some feeling on top now add the water to the corners of the bread and add another piece of bread on top and press the side to close it.
4. Now add some ghee in a pan and fry the bread made about one minute.
5. Now once your milk is 3/4th of the quantity let it cool down. Once it cooled down now add the prepared bread pieces to the Rasmalai and serve.

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So that is going to wrap this up for this special food Simple Way to Make Super Quick Homemade Bread Rasmalai EID SPECIAL. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!