9+ Kue Garpu / "Fork" Fried Cookies References

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Kue Garpu / "Fork" Fried Cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kue Garpu / "Fork" Fried Cookies is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Kue Garpu / "Fork" Fried Cookies is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Kue Garpu / "Fork" Fried Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kue Garpu / "Fork" Fried Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kue Garpu / "Fork" Fried Cookies is 250 grams. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kue Garpu / "Fork" Fried Cookies estimated approx 15 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Kue Garpu / "Fork" Fried Cookies using 10 ingredients and 9 steps. Here is how you cook that.

Kue garpu means fork cookies (garpu means fork and kue means cookies, well ca be cake too 😊)

It is called so because it is shaped by using fork. Easy but you need some patience to shape them.

Hope you like it!

Ingredients and spices that need to be Take to make Kue Garpu / "Fork" Fried Cookies:

1. 300 grams flour
2. 1 egg
3. 3 tbsp butter or margarine
4. 4 tbsp tapioca flour
5. Chopped green onion as desired
6. Shredded cheddar cheese as desired
7. to taste Some salt
8. to taste Chicken powder
9. Oil for frying
10. as needed Water

Instructions to make to make Kue Garpu / "Fork" Fried Cookies

1. Add the flours, seasoning and egg as well as the cheese and green onion in a bowl.
2. Give them a good mix.
3. Then add some water little by little while kneading.
4. Knead until it is no longer sticky. Morenor less like bread consistency.
5. Then shape it into small balls.
6. After that take fork. Flatten one ball out at the back of the fork, then roll. Just like when you make gnnochi.
7. Do until everything is finished.
8. Heat the oil in a pan.
9. Fry the cookies until golden brown and cooked through.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Kue Garpu / "Fork" Fried Cookies. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!