8+ Canned Fruit Salad Cake Ideas
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CHANNEL YOUTUBE : Jedye's Little Kitchen
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Canned Fruit Salad Cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Canned Fruit Salad Cake is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Canned Fruit Salad Cake is something that I've loved my entire life.
Many things affect the quality of taste from Canned Fruit Salad Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canned Fruit Salad Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Canned Fruit Salad Cake is 18cm Round Cake Tin. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Canned Fruit Salad Cake using 9 ingredients and 4 steps. Here is how you can achieve it.
I came across a blog story written about a fruit salad cake that was made with mixed fresh fruit such as Banana, Apple, Pineapple and Berries. When I read it, I hit on an idea that I could use the can of Fruit Salad, which had been sitting in the pantry for a long time. I made cake batter using Sunflower Oil because it was easiest, mixed with the canned Fruit Salad, and baked it. The cake was very soft and not bad at all. I thought I had invented another great cake, however, there were many people already making Canned Fruit Salad Cake. Well, this is how I made it.
Ingredients and spices that need to be Prepare to make Canned Fruit Salad Cake:
- 1 can (410 g) Fruit Salad *drained
- *Note: The can I used contained Peach, Pineapple, Pear and Cherries that were coloured in unnatural red. I discarded the Cherries
- 2 Eggs
- 1/2 cup Caster Sugar
- 1/4 teaspoon Salt
- 1/4 cup Oil *I used Sunflower Oil
- 1/4 cup Unsweetened Yoghurt *OR Milk
- 1 cup Self-Raising Flour
- Icing Sugar for dusting *optional
Instructions to make to make Canned Fruit Salad Cake
- Preheat oven to 180°C. Line the base and sides of 18cm (OR similar size) round cake tin with baking paper. Drain the canned Fruit Salad. I discarded the syrup.
- Whisk Eggs in a mixing bowl, add Sugar, Salt and Oil, and mix well. Then add drained Fruit Salad and mix.
- Add Self-Raising Flour and Yoghurt (OR Milk), gently combine. Pour the mixture into the prepared cake tin.
- Bake in preheated oven for 30 to 35 minutes or until cooked through. Turn onto a wire rack to cool. I dusted the cake with Icing Sugar, but it is optional.
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This isn't a full overview to quick as well as simple lunch recipes yet its great food for thought. Hopefully this will obtain your innovative juices flowing so you can prepare scrumptious dishes for your household without doing way too many heavy meals on your journey.
So that is going to wrap this up for this special food How to Make Super Quick Homemade Canned Fruit Salad Cake. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!