8+ Bread Pakoda Article

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Bread pakoda. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bread pakoda is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Bread pakoda is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Bread pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Bread pakoda using 10 ingredients and 4 steps. Here is how you cook that.

Easy to make

Ingredients and spices that need to be Make ready to make Bread pakoda:

1. 1 cup besan
2. 2 bread slices
3. 1 tsp Ginger garlic paste
4. As per taste Salt
5. 1 tsp Red chilli powder
6. 1 tsp Carrom seeds
7. As required Water
8. 1 tsp Coriander powder
9. 1 tsp Amchur powder
10. As required Oil for frying

Steps to make to make Bread pakoda

1. Take a bowl. Add all ingredients except bread.
2. Make a thick batter. Cut the breads in desired shapes.
3. Take a wok and add oil to fry. Dip bread pieces in the batter and deep fry it.
4. Serve with ketchup or chutney.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Perfect Bread pakoda. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!